(8 pics)
22 October 2012
Back in 1972 LIFE magazine published an interesting article about the traditional breakfasts from around the world.
So that the readers could learn about the traditional breakfasts of other nations.
Have a look:
Traditional Russian breakfast:
1. Bread, cherry jam, pancakes with smoked fish, jelly, tea, porridge (porridge poured into jelly)
A traditional German breakfast:
2. Herring with sour cream, fresh horseradish, sausages and Westphalian ham, bread, butter, black coffee
A traditional Mexican breakfast ::
3. Fried tortilla chips, cocoa, huevos ranchers, fresh fruit
A traditional Irish breakfast :
4.Bread, butter, bitter marmalade, cereal, cream tea, fried eggs with potatoes, bacon
A traditional Japanese breakfast:
5. Baked fish, pickled plums, rice with raw egg yolk, miso soup, yellow pickled radish
Traditional Ethiopian breakfast ::
6. Wat, chickpea stew, and figs, sour bread
The traditional Israeli breakfast:
7. Radishes, hard-boiled eggs, yogurt, olive oil, pickled herring, olives, cheese, bagels
Traditional West African breakfast:
8. Eggs baked with sweet potatoes, scrambled eggs, hot millet with curd and whey
Source: bigpicture.ru
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